On Wednesday, July 1, Global Volunteer (GLOBOLA) members participated in Tanabata Eco Night inside the A1 Building.
GLOBOLA members and international students from Okayama University of Science also took part in the event. This year, GLOBOLA’s Sri Lankan member supervised the group in preparing this year’s dish in the Home Economics training room on the 9th floor of the A1 Building, which was sold at a food stall to the OUS community.
This year, the students prepared Sri Lankan pancakes, a dish made with a filling of coconut flakes mixed with brown sugar and aromatic spices wrapped in a pancake made from wheat flour, water, and turmeric.
In all, 18 GLOBOLA members worked together to prepare and sell approximately 125 pancakes, making this year’s participation a success.
On Wednesday, July 1, Global Volunteer (GLOBOLA) members participated in Tanabata Eco Night inside the A1 Building.
GLOBOLA members and international students from Okayama University of Science also took part in the event. This year, GLOBOLA’s Sri Lankan member supervised the group in preparing this year’s dish in the Home Economics training room on the 9th floor of the A1 Building, which was sold at a food stall to the OUS community.
This year, the students prepared Sri Lankan pancakes, a dish made with a filling of coconut flakes mixed with brown sugar and aromatic spices wrapped in a pancake made from wheat flour, water, and turmeric.
In all, 18 GLOBOLA members worked together to prepare and sell approximately 125 pancakes, making this year’s participation a success.