On Thursday, July 9, 2026, GLOBOLA members supported the 2026 Kake International Festival at the B1F Student Commons in the A1 Building.
KAKE Educational Institution’s Department of International Affairs invited GLOBOLA to participate in the activity. The group’s Sri Lankan and Chinese members supervised the preparation of international cuisine served to students and faculty visiting from the United States and Brazil, as well as other guests.
The group prepared the following three dishes:
Biryani: a spicy Bangladeshi dish containing basmati rice, vegetables, and beef. Chicken Curry with Rice: a Sri Lankan dish featuring chicken, onions, and various spices served over a bed of rice. Chao Leng Mian (炒冷面): a popular street food of northeast China consisting of rice paper fried with egg, wrapped around vegetables and pork or fish sausage, and topped with a hot savory sauce
On the day of the event, GLOBOLA members, including international students, prepared food in the Home Economics room on the 9th floor of the A1 building, and transported it to the venue for serving. Visitors commented that they enjoyed tasting authentic cuisine they had never tried before.
Through their participation in this year’s KAKE International Festival, the Globola members shared the food cultures of different countries and regions and helped create opportunities for cultural exchange among participants.
KAKE Educational Institution’s Department of International Affairs invited GLOBOLA to participate in the activity. The group’s Sri Lankan and Chinese members supervised the preparation of international cuisine served to students and faculty visiting from the United States and Brazil, as well as other guests.
The group prepared the following three dishes:
Biryani: a spicy Bangladeshi dish containing basmati rice, vegetables, and beef.
Chicken Curry with Rice: a Sri Lankan dish featuring chicken, onions, and various spices served over a bed of rice.
Chao Leng Mian (炒冷面): a popular street food of northeast China consisting of rice paper fried with egg, wrapped around vegetables and pork or fish sausage, and topped with a hot savory sauce
On the day of the event, GLOBOLA members, including international students, prepared food in the Home Economics room on the 9th floor of the A1 building, and transported it to the venue for serving. Visitors commented that they enjoyed tasting authentic cuisine they had never tried before.
Through their participation in this year’s KAKE International Festival, the Globola members shared the food cultures of different countries and regions and helped create opportunities for cultural exchange among participants.