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GLOBOLA Thrives at the Kake International Festival
2025.07.09 updateNews
Team GLOBOLA
Bangladesh
Sri Lanka
China
GLOBOLA Moderators
2025.07.09 updateNews
Team GLOBOLA
Bangladesh
Sri Lanka
China
GLOBOLA Moderators
Kake Educational Institution’s Department for International Affairs invited GLOBOLA to participate in the activity. The group collaborated with international students from Sri Lanka, China, and Bangladesh to prepare and serve international cuisine to students and faculty visiting from the United States and Brazil, and other guests.
The group prepared the following three dishes:
On the event day, GLOBOLA members and international students prepared food in the Home Economics room and transported it to Sky Terrace to serve. Visitors commented that they enjoyed tasting authentic cuisine they had never tasted before, or different from what is usually served in restaurants. International students from Bangladesh, Pakistan, and Sri Lanka who attended the event commented that they were happy to eat food that reminded them of their home countries.
Additionally, two Sri Lankan GLOBOLA members were present on stage as emcees. Both facilitated the stage event in English and Japanese. The bilingual emceeing ensured smooth transitions throughout the event. It was praised for being inclusive of participants from diverse backgrounds and for creating a welcoming, international atmosphere.
Through their involvement in this year’s Kake International Festival, the Globola members played a key role in promoting intercultural understanding and fostering an inclusive community.